Cookbook reviews
Ina Garten’s Modern Comfort Food Cookbook Review: Is It Worth It? My Rating: 7.9/10 Ina Garten wrote Modern Comfort Food during one of the strangest periods in recent history: the middle of the COVID-19 pandemic. Released in October 2020, the book is built around the idea that comfort food can make people feel happy, satisfied,
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There is a specific kind of tired this book is made for. Not I can’t cook, more like I could cook, but I don’t want to think. That’s exactly where What to Cook When You Don’t Feel Like Cooking fits. And after cooking from it across multiple real week nights, tracking CPR scores and outcomes,
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Cookbook: Half Baked Harvest Quick & Cozy by Tieghan GerardPrice: ~$23 | Pages: 288 | Recipes: ~120 When I was gifted Half Baked Harvest Quick & Cozy, I was optimistic. The book promised big flavor fast—one-pan dinners, cozy casseroles, and crowd-pleasing bakes wrapped in gorgeous design. At first glance, it checked all my boxes. But
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